Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook

Finding balanced, feel-good meals for busy lives can be a challenge. Many seek recipes that are both nourishing and satisfying, fitting into the rhythm of everyday life without sacrificing flavor or comfort.

The Half Baked Harvest Every Day cookbook offers a solution, presenting over 120 all-new recipes designed to nourish the body and soul. This collection, from the author of Half Baked Harvest Super Simple, focuses on wholesome decadence and smart twists on comforting favorites, inspired by a large, unique family and the mountains of Colorado.

This #1 New York Times Bestseller emphasizes that feel-good food is about enjoying real food with abundant flavor and the satisfaction of sharing it. It provides a balance between light, vegetable-packed dishes and comforting meals. Discover plant-forward favorites like Chipotle Cheddar Corn Chowder and family go-tos such as Pizza Pasta with Pepperoni Bread Crumbs. Luscious desserts, including Chocolate Olive Oil Cake, are also featured, all made with a focus on minimally processed ingredients.

This volume is a valuable addition to Cookbooks & Food Culture, offering tried-and-true recipes for breakfast, lunch, dinner, and dessert that make sharing at the table a joy.