Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen

Feeling uninspired in the kitchen, or looking to expand a repertoire of plant-forward meals? Navigating recipes can sometimes feel overwhelming, leading to repetitive dishes or a lack of confidence in trying new techniques.

Discover a more intuitive and creative approach to cooking. This cookbook offers a path to refining personal cooking style, making meal preparation enjoyable and rewarding. Imagine confidently preparing vibrant salads, hearty beans, and delicious baked goods, all while celebrating fresh ingredients.

Introducing Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen. As a New York Times Bestseller and recognized as a Best Cookbook of the Year by NPR and Today, this collection features 110 approachable and innovative plant-forward recipes. From Baked Kale Salad with Chili Quinoa to Sweet Potato Focaccia, it provides the inspiration and guidance to explore new flavors and master techniques. This essential addition to Cookbooks & Food Culture is perfect for anyone seeking to build confidence and joy in the kitchen.